Why do commercial kitchenware choose stainless steel kitchenware?

Commercial kitchenware is different from household kitchenware, and the commercial environment such as restaurants and hotels is more complex than the home kitchen environment, with higher temperature, greater humidity and greater personnel activity. Therefore, the material of commercial kitchenware equipped in restaurants, hotels and other places must be not afraid of water, high temperature resistance, no deformation, corrosion resistance, no mold, anti-fume, easy to clean, no expansion and other capabilities, but also to meet food hygiene standards. Let's follow Xiaobian to understand Sichuan stainless steel kitchenware ~

 

Stainless steel is a metal material that we are more familiar with and accept, and it is currently a commercial kitchenware. Commonly used material, it is not only durable, but also healthy and environmentally friendly, but also very clean and beautiful, directly changing the visual environment of the kitchen, no longer dark and damp.

But there are many kinds of stainless steel, different categories of stainless steel, the difference is also very big, because commercial kitchenware involves public food... Problems, so occasionally there will be people to its... Sex raises questions, because the quality of stainless steel is very critical.

< p >.. Let's discuss why commercial kitchenware should choose stainless steel material, and how to choose stainless steel commercial kitchenware.

What is stainless steel? What are the categories?

Stainless Steel (Stainless Steel) is short for stainless steel, it does not simply refer to a kind of stainless steel, but means more than one hundred kinds of industrial stainless steel. All resistant to air, steam, water and other weak corrosive media or stainless steel can be called stainless steel.

The corrosion resistance of stainless steel is derived from a stable, dense and firm passivation film on its surface, and chromium is an essential element for the formation of passivation film on the surface of stainless steel, the corrosion resistance of stainless steel depends on chromium... The passivation film of stainless steel will be very strong, and the inferior stainless steel is very easy to rust (the chromium content is not up to standard, the production process is not qualified, etc.). In addition to chromium, some steel also contains nickel, molybdenum, nitrogen.

There are many types of stainless steel, such as 200 series, 300 series, 400 series, 500 series, 600 series, etc., of which 201 and 202 stainless steel are stainless steel. Low-end products, their price will be much cheaper, can replace some 304 stainless steel.

While 304 and 316 stainless steels are. Two common types, 316 stainless steel will be more expensive than 304. 304 stainless steel has good corrosion resistance and heat resistance, and is widely used in most daily environments, such as home construction and food industry. Rather than... 316 stainless steel, corrosion resistance is stronger, more stable performance, mainly used in chemical, medical and other fields.

 

What are the advantages of commercial Sichuan stainless steel kitchen utensils?

. Commercial stainless steel kitchenware waterproof and fireproof, high temperature resistance, good permeability resistance, never change color, surface bright as new;

. Commercial stainless steel kitchenware is recyclable... Environmental protection,... Odorless, does not produce any radiation, real 0 formaldehyde;

. The overall structure of commercial stainless steel kitchenware is very smooth, easy to clean and maintain, no health dead corners, will not breed bacteria;

. Commercial stainless steel kitchenware has strong impact resistance, high hardness, very wear-resistant, and will not leave traces;

Compared with other materials, stainless steel is a good choice of high quality and low price, it is acid and alkali resistant, high surface strength, toughness, and will never crack.

Commercial stainless steel kitchenware can meet a variety of aesthetic requirements, showing a stylish, beautiful, atmospheric appearance, such as polishing, embossing, coloring, electroplating and so on.

What are the categories of commercial stainless steel kitchenware?

Commercial stainless steel kitchenware has... Infiltrating every corner of the commercial kitchen.

1. Stove Stove series. The hotel catering industry is inseparable from a variety of cookware products, such as double-head single-tail stove, double-head double-tail stove, steam cabinet, pickpocket stove, fried stove and so on.

2. Smoke exhaust system series. Smoke exhaust equipment is... The regulation of commercial kitchen places must be equipped with an important item to help purify the air and reduce pollution emissions. Common fume hoods, fume purifiers, fans, etc., are mainly made of 201 stainless steel with cheap and beautiful products.

3. conditioning equipment series. There are more varieties and quantities of such equipment in commercial kitchens, mainly tables, operating tables, sinks, shelves, lockers, etc.

4. Cooking machinery series. This type of equipment is mostly mechanical equipment with various cooking functions, such as blenders, dough mixers, ice makers, dough presses, slicing machines, coffee machines, ovens, etc.

5. Refrigeration and heat preservation series. In order to store raw materials, the hotel catering industry often uses various types of refrigerated and frozen refrigerators/freezers. Common are two doors, four doors, six doors and so on. The production of freshly baked pizza will also require a ingredients cabinet with refrigeration function, which is also suitable for the preparation and storage of salads, burgers, sandwiches and other light dishes.

The above Sichuan stainless steel kitchenware content is shared here, to predict more details, welcome to continue to visit our company's official website.